Shearer Hill Farm B&B is a small working farm and Vermont bed and breakfast that’s off-the-beaten-path, yet close enough to town to enjoy plenty of Southern Vermont attractions and events. B&B owners Bill & Patti will make you feel right at home and make every effort to ensure that you have a great time in Vermont.
Delicious baked apples, for breakfast!
We discovered several years ago that our guests absolutely love waking up in the morning, not only to the smell of freshly baked muffins and coffee, but to baked apples with our very own maple syrup.
We use Vermont appleswhenever posssible, generally Early Macs because they ripen in mid-August through early September, which is perfect timing for our fall vacationers. Or, if our guests prefer a more tart apple to offset the sweetness of the maple syrup, we use Granny Smiths.
We’ve perfected a recipe and baking process that results in a simply delicious breakfast. Best of all, when the weather cooperates, you can enjoy your Vermonter breakfast on the back deck, where you can listen to the cows mooing in the pasture. There’s just something relaxing about the loud bellow of cows off in the distance. They’re actually calling for breakfast too, waiting patiently for Farmer Bill to bring them their morning hay.