Paula and Fritz Halbedl, Welcome you to the Derby Line Village Inn, a 115 Year old home built by the Butterfield Family in 1901.
Chef Fritz after traveling for the past 35 years throughout the world with stops in Switzerland, Germany, Saudi Arabia and working as an Executive Chef and several roles within the Food and Beverage Team of Royal Caribbean Cruises on Ships as well as at the Miami based Office. We are driven to serve you with the best local product and by using the right cooking techniques in order for you to have a truly great experience while dining with us.
In a few words, Austrian Cuisine is a style of cuisine native to Austria. It is composed of influences from throughout the former Austro-Hungarian Empire.
Austria being in the Center of Europe and bordering many different cultures has direct “Culinary” Influences from Italy, Czechoslovakia, Germany, Switzerland, Lichtenstein, Slovenia all the way to the Balkans.
Austria has very old Hunting traditions since there are many woodlands across the country. In the autumn season many restaurants in Austria traditionally offer game on their menu along with seasonal vegetables and fruits like pumpkins to Styria. Having the same climate as the North East Kingdom of Vermont, dishes are hearty with big flavor profiles, using the freshest ingredredients.